Featured Hospitality Content

1. Crucial Reasons Why Your Restaurant Needs POS And Online Ordering Software 11/15/2016

   If you are a startup restaurant business, you might think that a point of sale system is a costly investment. You may be correct however; it offers many benefits that far outweigh any drawbacks including high costs. In fact, a restaurant POS and online ordering system is considered essential for today’s restaurants due to the following:

2. 5 Reasons Why Merchants Should Use An Embedded POS System 10/15/2014

   For merchants, the need for a reliable POS system is irrefutable. They speed up the check out process, efficiently manage inventory, and monitor sales so that business owners can keep a pulse on what is happening within their daily operations. Unfortunately, POS Systems can also potentially require a good amount of costly upkeep. With the myriad of POS options available in today’s marketplace, selecting the right POS system to meet your business needs can be a daunting task.

3. Health Care Reform Act Orders Healthy Dose Of New Menu Standards 6/27/2014

   Digital Menu Boards Prove to be the Necessary Solution.

4. Dynamic Signage In Food Services Guidebook 6/27/2014

   Food services is a high growth area of dynamic signage use in quick service, fast casual, food court, cafeteria and dining halls for digital menu boards, promotional boards and displays in waiting area, lounge, dining room, self-ordering, line-busters and play-areas.

5. Infographic: Hotel Online Distribution 2014 1/9/2014

   As technology advances and the world of social media expands, more and more travelers are turning towards smart phones and tablets to book hotel rooms. eRevMax, the leader in hotel online distribution and channel management solution has released an Infographic “Online Hotel Distribution” to provide hoteliers with upcoming trends backed by relevant data.

6. Wahaca – Pay Your Bill By Mobile App 10/9/2013

   Wahaca, a MICROS customer, is allowing customers in two stores to pay for food using their smartphones, thanks to a service from Flypay.  I decided to go along for lunch and try it out.

7. Article: The Customer Is Always Right (Unless They Are Wrong) 3/9/2010
   If you are working in the service industry, I know that you’ve heard the age-old rule that “the customer is always right”. I’m here today to reject that notion! By Carl Schneider, Founder of GuestRights
8. The Customer Is Always Right (Unless They Are Wrong) 3/9/2010
   If you are working in the service industry, I know that you’ve heard the age-old rule that “the customer is always right”. I’m here today to reject that notion! By Carl Schneider, Founder of GuestRights
9. Article: Rev Up Your RevPAR In 4 Different Ways 11/3/2009
   There are few things more important to hoteliers right now than finding ways to increase bookings. This is evident everywhere, from large chains advertising across-the-board rate discounts to boutique properties launching aggressive advertising campaigns designed to put heads in beds. Hotels’ occupancy and RevPAR, always key metrics for the industry, are in desperate need of revitalization. By Jean Francois Mourier, CEO/Founder of REVPAR GURU
10. Rev Up Your RevPAR In 4 Different Ways 11/3/2009
    There are few things more important to hoteliers right now than finding ways to increase bookings. This is evident everywhere, from large chains advertising across-the-board rate discounts to boutique properties launching aggressive advertising campaigns designed to put heads in beds. Hotels’ occupancy and RevPAR, always key metrics for the industry, are in desperate need of revitalization. By Jean Francois Mourier, CEO/Founder of REVPAR GURU