White Paper

Health Care Reform Act Orders Healthy Dose Of New Menu Standards

Establishing healthier eating habits has become a growing concern for many Americans and a pressing issue for policymakers. To address the issue, new provisions were made to the Health Care Reform Act requiring chain restaurants across the country to provide consistent nutritional information to consumers. The quick service industry has been the central focus for the new legislation, experiencing a wave of new regulations concerning menu labeling.

Although the new provisions are beneficial to consumers, restaurants are accruing immense costs by continuously updating all nutritional information for their ever-changing seasonal and promotional menu items. With few alternatives but pamphlets, tray liners and food pack- aging, restaurant owners are searching for cost-efficient options, and many are learning the power of digital signage for these purposes.

Download the white paper below to learn more.

access the White Paper!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Hospitality Leader Online? Subscribe today.

Subscribe to Hospitality Leader Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.


Subscribe to Hospitality Leader Online