Christine Kern
Google+Christine Kern is a contributing writer for Jameson Publishing, featured in Health IT Outcomes, Integrated Solutions For Retailers, and Business Solutions magazines. She has a PhD in European history from Penn State University, is widely travelled, spent over 15 years in the college classroom teaching European and World history, and is a published author of both academic and creative works.
ARTICLES BY CHRISTINE KERN
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![starbucks]( "Restaurant And Hospitality News – February 5, 2018")
Restaurant And Hospitality News – February 5, 2018Restaurants can win big on Superbowl Sunday with online ordering; and Starbucks prepares to launch a new co-branded credit card and new loyalty card.
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![falling_money5]( "Restaurant And Hospitality News – January 29 2018")
Restaurant And Hospitality News – January 29 2018Starbucks announces new benefits and pay increases to employees that spur in part from the new tax law changes that were recently passed; and a British robotics company creates a Robotic bartender inspired by the theme song to the iconic Doctor Who.
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![starbucks]( "Restaurant And Hospitality News – January 22, 2018")
Restaurant And Hospitality News – January 22, 2018In news this week, a data breach impacts as many as 2 million customers of Jason’s Deli, while Starbucks faced down a major social media challenge that threatened to damage its good reputation.
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![Hilton Mobile App]( "Restaurant And Hospitality News – January 15, 2018")
Restaurant And Hospitality News – January 15, 2018In news this week, Hilton announces further upgrades to its loyalty program to create greater member flexibility; and Taco Bell announces some significant leadership changes that underscore its commitment to All Access technology and expansion of the global brand.
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![Papa John's Clean ingredients]( "Restaurant And Hospitality News – January 8, 2018")
Restaurant And Hospitality News – January 8, 2018In news this week, Papa John’s replaces John Schnatter with Steve Ritchie as CEO; and the new Tax Bill may mean some good news for restaurant renovation and growth.
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![Four Hiring Strategies for Channel Executives]( "Restaurant And Hospitality News – December 26, 2017")
Restaurant And Hospitality News – December 26, 2017In news this week, a new report finds that C-Suite Execs are no longer caught off guard by tightening labor markets; and the NPD Group forecasts that restaurants will turn to a variety of tactics to win over diners as traffic is anticipated to remain constant.
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![starbucks]( "Restaurant And Hospitality News – December 18, 2017")
Restaurant And Hospitality News – December 18, 2017In news this week, Starbucks opens its second Roastery, located in Shanghai China and featuring immersive AI technology; and a new report shows that 44 percent of hotels plan to create a comprehensive guest mobile experience in 2018.
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![Dave Buster]( "Restaurant And Hospitality News – December 11, 2017")
Restaurant And Hospitality News – December 11, 2017In news this week, Dave & Buster’s reimagines a new down-sized unit for smaller markets; while the Department of Labor publishes a draft of a new rule that will allow for tip sharing with back-of-house employees to help reduce the wage disparity between staff.
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![Federal Healthcare Readmission Rate Report]( "Restaurant And Hospitality News – November 27, 2017")
Restaurant And Hospitality News – November 27, 2017Report Underscores The Value of Gift Cards For Businesses To Drive Sales
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![Dunkin' Brands]( "Restaurant And Hospitality News – November 9, 2017")
Restaurant And Hospitality News – November 9, 2017In news this week, Dunkin’ Brands invests and considers rebranding to boost sales; while loyalty programs draw U.S. travelers but still have work to do to leverage big opportunities.
