Christine Kern

Christine Kern

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Christine Kern is a contributing writer for Jameson Publishing, featured in Health IT Outcomes, Integrated Solutions For Retailers, and Business Solutions magazines. She has a PhD in European history from Penn State University, is widely travelled, spent over 15 years in the college classroom teaching European and World history, and is a published author of both academic and creative works.

ARTICLES BY CHRISTINE KERN

  • Restaurant And Hospitality News – January 15, 2018
    Restaurant And Hospitality News – January 15, 2018

    In news this week, Hilton announces further upgrades to its loyalty program to create greater member flexibility; and Taco Bell announces some significant leadership changes that underscore its commitment to All Access technology and expansion of the global brand.

  • Restaurant And Hospitality News – January 8, 2018
    Restaurant And Hospitality News – January 8, 2018

    In news this week, Papa John’s replaces John Schnatter with Steve Ritchie as CEO; and the new Tax Bill may mean some good news for restaurant renovation and growth.

  • Restaurant And Hospitality News – December 26, 2017
    Restaurant And Hospitality News – December 26, 2017

    In news this week, a new report finds that C-Suite Execs are no longer caught off guard by tightening labor markets; and the NPD Group forecasts that restaurants will turn to a variety of tactics to win over diners as traffic is anticipated to remain constant.

  • Restaurant And Hospitality News – December 18, 2017
    Restaurant And Hospitality News – December 18, 2017

    In news this week, Starbucks opens its second Roastery, located in Shanghai China and featuring immersive AI technology; and a new report shows that 44 percent of hotels plan to create a comprehensive guest mobile experience in 2018.

  • Restaurant And Hospitality News – December 11, 2017
    Restaurant And Hospitality News – December 11, 2017

    In news this week, Dave & Buster’s reimagines a new down-sized unit for smaller markets; while the Department of Labor publishes a draft of a new rule that will allow for tip sharing with back-of-house employees to help reduce the wage disparity between staff.

  • Restaurant And Hospitality News – November 27, 2017
    Restaurant And Hospitality News – November 27, 2017

    Report Underscores The Value of Gift Cards For Businesses To Drive Sales

  • Restaurant And Hospitality News – November 9, 2017
    Restaurant And Hospitality News – November 9, 2017

    In news this week, Dunkin’ Brands invests and considers rebranding to boost sales; while loyalty programs draw U.S. travelers but still have work to do to leverage big opportunities.

  • Restaurant And Hospitality News – November 6, 2017
    Restaurant And Hospitality News – November 6, 2017

    Subway® has announced the appointment of John C. Scott as Vice President of Global Sustainability and Corporate Social Responsibility. In his role, Scott will oversee the global agenda for an integrated sustainability and CSR program in collaboration with all departments and partners in the Subway® family.

  • Restaurant And Hospitality News – October 30, 2017
    Restaurant And Hospitality News – October 30, 2017

    In news this week, the new Global Travel Insights Report from Sojern highlights the latest travel trends for this holiday season; and Taco Bell and Forever 21 have teamed up to offer a unique and exclusive fashion line.

  • Restaurant And Hospitality News – October 23, 2017
    Restaurant And Hospitality News – October 23, 2017

    In news this week, breaches at Hyatt Hotels and Pizza Hut have affected large numbers of customers, highlighting the importance of speedy notification; and Delta has unveiled a new automatic check-in feature on its mobile app.

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