Case Study

Chipotle Mexican Grill Drives Profits With Managed Video

Source: Envysion Inc.

With more than 1,350 locations, more than 30,000 employees and a loss prevention team of just 5 people, it may be surprising that Chipotle Mexican Grill’s restaurant level margins are among the highest in the industry at 26%1. However, Chipotle has built its position as one of the most successful restaurant brands in the country by doing things differently. In this in-depth look at Chipotle’ loss prevention program, Director of Safety, Security and Risk, Tim Spong details how the company has realized a sustained profit impact from video-driven BI technology over five years.

To get an in-depth look at how Chipotle reduced internal theft with managed video, download this case study below!

access the Case Study!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Hospitality Leader Online? Subscribe today.

Subscribe to Hospitality Leader Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to Hospitality Leader Online