Analyzing Critical Information From Multiple Locations
Nobody ever claimed that running a restaurant was easy. In fact, restaurants stand as one of the toughest businesses to run, with a full 60 percent of them out of business within five years of opening their doors, according to Dun & Bradstreet statistics.
But with the right mix of good management practices, tenacity, technology, and, of course, a great menu and staff, Bertucci's has managed to buck the trend and persevere in a demanding, competitive environment.
Seven years ago, executives at the Northborough, Massachusetts-based casual dining chain realized that its Great Plains financial software wasn't pulling its weight, so they tested several new options and decided that e by Epicor's back office solution would be the right technology partner to help it reach its goals.