NLRB Ruling On “Joint Employer” Status Eliminates Jobs, Hurts Industry
Ruling could cripple the 8.5 million employees currently part of the franchise industry. By Christine Kern, contributing writer
Restaurant And Hospitality News – January 26, 2015
In news this week, RCR Wireless offers predictions for 2015, a study predicts a 650 percent increase in EMV terminals in 2015, and the NRF expressed grave disappointment that the Supreme Court did not review the Swipe Fee Ruling. Also, some tips for leveraging the disruptive shift from desktop to mobile devices, and the rollout of a new shop design for Hӓagen-Dazs.
ARTICLES FROM THE RLPSA
Big LP Issues Facing QSRs: A Q&A With Joe Verber, RLPSA President
Quick-service restaurants (QSRs) face unique challenges when it comes to loss prevention. We caught up with Joe Verber, president of RLPSA (Restaurant Loss Prevention & Security Association) and senior manager of loss prevention at Yum! Brands for his expert insight on how LP professionals in the QSR space can address these challenges and where they can turn to for guidance and support.
The Restaurant Loss Prevention & Security Association
Loss prevention is essential to the success of any business operation and that critical responsibility is no different to those in the restaurant industry. The Restaurant Loss Prevention & Security Association (RLPSA) offers restaurant LP professionals the opportunity to become involved in strengthening education, best-practices, legislation, services and technologies benefiting those whose responsibilities are to protect company employees, customers and assets.
FROM THE EDITOR'S DESK
EMV At The 2015 NRF BIG Show
I attended the 2015 NRF BIG Show in New York a few weeks ago, and while retailers made up the bulk of the 33,000 attendees, solutions providers and industry professionals alike filled the halls of the Javits Center to learn more about the various topics facing retailers today. Chief among those topics — EMV adoption — also affects hospitality. Here’s a recap of a session we attended that provides insight into what small to midsize retailers can expect from EMV. I think you’ll find it helpful as the October deadline approaches.
Hospitality In 2015: Baby Boomers, Technology, And Differentiation
Deloitte’s recent insightful report, Hospitality 2015: Game Changers Or Spectators?, is a crystal clear look at what the hospitality industry should be doing in 2015 and beyond to bolster customer engagement. Deloitte reports that there are new rules to the game, and those companies that want to win had better restructure their bench.
Winning Diners’ Wallet Share During The Holidays
The 2014 Holiday shopping season is in full swing. For the next few weeks, consumers will invade retail stores, and in addition to retailers, restaurants will reap the benefits of holiday shopping.
FEATURED HOSPITALITY CASE STUDIES
Wendy's Franchisor Ensures Cardholder Security And Brand Integrity With Payment Processing Solution
When it comes to payment data security, what you don’t know certainly can hurt you. And when you operate several retail stores—each with multiple payment and other network-attached devices—there’s plenty you don’t know at any given point.
Integrated Payment Solution Sparks New Life At An Old Restaurant
Bratta’s Piano Bar and Ristorante is a table service restaurant with live entertainment that serves a wide array of signature entrees and Italian dishes handed down from new owner Michael Bratta’s family recipes.
Hungry Bunny Hops To It With New POS Solution
In 1987 the first Hungry Bunny™ restaurant opened in Dammam, Kingdom of Saudi Arabia. The company’s vision is to provide the families with a total restaurant experience, to create a feeling of a “home away from home”. Most of the stores have comfortable sections designed for families to enjoy their meal where parents can privately talk while children enjoy playing in the “play place”. From the first store that opened, Hungry Bunny has put product quality first. Hungry Bunny’s objective is to serve each customer the same delicious and safe food no matter what outlet they visit. Today Hungry Bunny has 35 Branches throughout KSA with franchisees in Oman, Bahrain, Kuwait and Yemen.
Burgerville Deploys Aerohive For Secure And Robust Retail Networking Solution
Established in 1961, Burgerville is an innovative and industry-leading quick service restaurant company with 39 locations throughout Oregon and Southwest Washington. 1,500 employees strong, Burgerville provides fresh, great-tasting food to guests all day every day from breakfast to late-night snacks based in its mission “serve with love.” At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive.
FEATURED HOSPITALITY CONTENT
5 Reasons Why Merchants Should Use An Embedded POS System
For merchants, the need for a reliable POS system is irrefutable. They speed up the check out process, efficiently manage inventory, and monitor sales so that business owners can keep a pulse on what is happening within their daily operations. Unfortunately, POS Systems can also potentially require a good amount of costly upkeep. With the myriad of POS options available in today’s marketplace, selecting the right POS system to meet your business needs can be a daunting task.
Health Care Reform Act Orders Healthy Dose Of New Menu Standards
Digital Menu Boards Prove to be the Necessary Solution.
Dynamic Signage In Food Services Guidebook
Food services is a high growth area of dynamic signage use in quick service, fast casual, food court, cafeteria and dining halls for digital menu boards, promotional boards and displays in waiting area, lounge, dining room, self-ordering, line-busters and play-areas.
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